Welcome to your ultimate paintball supplies resource


area51pball.com keyword stats



Most current MSN search phrases:

m-16 paint ball guns paintball spider
how to make pepper balls cheap paint balls
evil omen spider pilot acs
used paint ball Fields  

How to Cook Rice Right

The easiest way to make rice well every timesure-fire way that my other grandmother
is to use a rice cooker. If you don't havetaught me. This is how I cook rice when I
one, or don't want one, though, here's awant it somewhat plain.You will need:However
no-fail  recipemuch rice you want up to 5 cups.A pot of
water, salted, with about a tablespoon of
for rice that one of my grandmothers taughtoilA strainerA large bowlDirections:1.Set the
my mother, who taught me. This one, I usepot of oiled and salted water on high
mainly for seasoned rice dishes becauseheat.2.In a large bowl, rinse the rice
things  can  berepeatedly, until the water is somewhat
clear.3.Drain as much water as you can from
added to it before boiling, or broth (athe rice, and then wait 'til your water on
plain soup) can be used in place ofthe stove boils.4.When the water reaches a
water.This is for 4 substantial servings (4fast, rolling boil, gently pour in the
rice bowls).You will need:1 large saucepan,rice.5.Stir to make sure the rice doesn't
or a short pot.2 cups of white rice,stick together, and then wait.6.Occasionally
preferably persian, glutinous, or converted,stir the rice, and after 10 minutes, check to
depending on how sticky you like it.2see if it's done.7.Check every two minutes
tablespoons of butter, margarine, renderedafter that, and when it's as soft as you
fat, or vegetable oil.water or broth aslike, turn off the heat and then pour the
needed (usually 3 to 3.5 cups)salt tocontents of the pot into astrainer.8.Shake
tasteDirections:1.Put the rice in the bottomthe strainer a bit, to get out as much excess
of the saucepan, and wash it thoroughly bywater as possible, and then return the rice
rinsing, and then pouring off the cloudyto the now empty pot.9.Season to taste, and
water. Repeat until youcan recognize grainsthen serve.Rice cooked this way can also be
of rice through the water, and then pour thisused for rice balls, unless it is parboiled
last rinse out.2.Put your middle finger inrice. Parboiled rice should never be used if
the saucepan until it touches the bottom, andyou prefer it sticky on its own, but is the
put in water or broth until the level reachesbest to use when making the deep fried
the second line ofyour finger.3.Add your saltbreaded rice balls.More Rice TipsFor golden
and oil.4.Place on the stove, and covercoloured rice, stir a teaspoon of turmeric
loosely, which means there should be ainto the water before the rice begins to
centimeter of space between the side of thecook.Seasoning blocks or bouillon give a nice
cover and the edgeof the pot orflavor to rice. It will need to be stirred
saucepan.5.Turn on the stove at medium/lowafter cooking to evenly distribute it
heat, and leave it alone for about 20though.Use leftover rice to make fried rice.
minutes.6.Check to see if it's done, and ifIt can also be used to add a bit of starch to
not, come back every 5 minutes.7.If you needa meatloaf in place of bread crumbs.Never let
to check, and can't tell from looking at thecooked rice sit out for more than a couple of
top, stick a spoon in the middle, and pushhours without keeping it very hot. Rice
gently to the side to see if there isturns very quickly. To serve it at parties
anywater left. If there is, then move thethat may last awhile, but keep it from
rice back to cover the hole. Try not toburning at the bottom, put it in a pan atop a
touch it too much.8.If you run out of waterpan of water that is over a tea light or
before the rice is the level of softness youother warmer. To cool it off quickly before
want, in the well you make in it forit turns after a meal, transfer it from the
checking, just pour a quarter cupof hot waterpot to smaller containers.If you are on a
to the middle, and move the rice back over tosalt restricted diet but don't like your rice
cover the water.9.When it's done, turn offtoo sweet, use a couple of dashes of pepper
the heat, and cover the rice completely, andand  salt  free  chicken  broth  to  enhance
let it sit for 5 minutes.10.Stir, and then
serve.Then, there is the other absolutethe taste.



1 A B C D E 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 105 106 108 109 110 111 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 130