| Buying on impulse can be dangerous and we all have | | | | grime or caked on food particles could become |
| probably done that to some extent. The Viking smoker | | | | breeding grounds for bacteria. |
| grill is a little more expensive than other smoker grills, | | | | Now that the grates have cooled down, remove and |
| but in this case you do get what you pay for. The | | | | place them in soapy water for a little while. Soaking in |
| Viking smoker grill is a well designed and a reliable | | | | soapy water will help soften and loosen any food |
| smoker grill. You will get many hours of enjoyment | | | | particles that are attached to the grates. When the |
| from its use. | | | | food residue is loose enough use a stiff wire brush and |
| One other advantage of purchasing a Viking smoker | | | | gently remove any build up of food and grime. Allow |
| grill is it has a regulator. Sure other cheaper smoker | | | | the grates to dry, don't use a towel, as this will aid the |
| grills have regulators but with the Viking smoker grill the | | | | bacteria to spread and grow. |
| advantage is that the regulator is adjustable and more | | | | With the Viking smoker grill we should also clean the |
| flexible. With the Viking smoker grill all you need to do | | | | smoker burners. On a charcoal grill remove the coal |
| is set the regulator at the level of heat you want and | | | | grates and brush the inside. When clean the grass grill |
| just make the occasional trip back to check on how | | | | burners you need to remove the lava rocks, briquettes |
| your food is cooking. Where as with other smoker grills | | | | and or the metal flame burner. These can also be |
| you or some one need to keep a constant eye on the | | | | washed in soapy water, but make sure the are rinsed |
| cooking food. | | | | thoroughly and leave the burners to air-dry before |
| The Viking smoker grill is designed to produce healthy | | | | putting all the parts together. |
| and fresh smoke that will make your food taste great. | | | | Before packing your Viking smoker grill away you may |
| Cleaning your Viking smoker grill is easy. Allow the grill | | | | consider heating the smoker grill for 5 minutes. This will |
| to cool down before removing the grates. Another | | | | ensure all parts are dry before the Viking smoker grill is |
| important step to remember is never pour water over | | | | stored. This will kill any bacteria that may grow if the |
| the hot grates. This will damage and reduce the life | | | | smoker grill was stored while the parts where still wet |
| span of the grates. Don't wait a day or two to | | | | or damp. |
| undertake the task of cleaning the grates. The dirt, | | | | |